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中文
Effect of storage temperature on color stability of green asparagus juice
CHEN Xue-hong, QIN Wei-dong, MA Li-hua, ZHENG Yong-hua, YU Bu-qing
Food and Fermentation Industries . 2013, (
12
): 187 -191 . DOI: 10.13995/j.cnki.11-1802/ts.2013.12.032
