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中文
Optimization of the degradation conditions of hyaluronic acid by response surface methodology
WANG Xin, GUO Rui-lin, WANG Pai-li, MENG Ying, WEI Jing, XU Dan-dan, SONG Tian-xue
Food and Fermentation Industries . 2014, (
01
): 130 -135 . DOI: 10.13995/j.cnki.11-1802/ts.2014.01.009