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中文
Effects of adding soy protein isolate on texture and sensory evaluation of goat cheese
WU Xiao-ying, ZHU Min, DU Jin-hua, GAO Ai-ying
Food and Fermentation Industries . 2014, (
01
): 65 -68 . DOI: 10.13995/j.cnki.11-1802/ts.2014.01.044
