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中文
Effects of calcium lactate treatments on the quality of lactic fermented chili
JIANG Ai-li, HU Wen-zhong, CHEN Chen, HE Yu-bo
Food and Fermentation Industries . 2014, (
01
): 80 -84 . DOI: 10.13995/j.cnki.11-1802/ts.2014.01.047
