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中文
Discrimination freshness of Penaeus vannamei boone by near infrared spectroscopy
REN Rui-juan, CHAI Chun-xiang, LU Xiao- xiang, LI Li-jie, GUO Mei-juan
Food and Fermentation Industries . 2014, (
03
): 120 -124 . DOI: 10.13995/j.cnki.11-1802/ts.2014.03.003
