×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Effects of substrate concentration on the saccharification reaction process
QU Shi-yang, LI Ming-cai, GU Zhen-biao, WANG Meng-yun, LI Zhao-feng, HONG Yan, CHEN Li
Food and Fermentation Industries . 2014, (
03
): 8 -12 . DOI: 10.13995/j.cnki.11-1802/ts.2014.03.017
