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中文
Isolation and identification of color material 5-hgdroxy methy furfural from black garlic and its kinetic formation
BU Li-wei, QIU Rei-xia, HUANG Xue-song
Food and Fermentation Industries . 2014, (
03
): 36 -40 . DOI: 10.13995/j.cnki.11-1802/ts.2014.03.018
