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中文
The nutrition change in the brine of water-boiled salted chicken with different marinating times
CHENG Ya-bin, HUANG Kai-xin, SONG Xian-liang, QING Li-juan, WU Shao-lie
Food and Fermentation Industries . 2014, (
03
): 129 -133 . DOI: 10.13995/j.cnki.11-1802/ts.2014.03.031
