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中文
The effects of wheat particles on the enzyme activity of koji and the quality of soy sauce
YE Mao, DENG Mao-cheng, ZHANG Yuan-ping, LI Jing
Food and Fermentation Industries . 2014, (
03
): 139 -141 . DOI: 10.13995/j.cnki.11-1802/ts.2014.03.033
