The preparation Tilapia( Oreochromis niloticus) skin gelatin peptides-glucose maillard reaction and antioxidant activites of the products
LIU Meng-meng, YANG Mei-zhizi, SUN Yun, SUN Li-ping, ZHUANG Yong-liang
Food and Fermentation Industries . 2014, (03): 158 -162 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.03.037

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