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中文
Analysis of phenolics compounds content and antioxidant activities of wine-grape berries in loess plateau region
JIANG Bao, LUO Mei-juan, ZHANG Zhen-wen
Food and Fermentation Industries . 2014, (
03
): 163 -168 . DOI: 10.13995/j.cnki.11-1802/ts.2014.03.046
