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中文
Sulfation modification of carrot polysaccharide and its antioxidant activity evaluation
KAN Guo-shi, HAN Lu, CHEN Hong-man, REN Da-ming
Food and Fermentation Industries . 2014, (
05
): 147 -151 . DOI: 10.13995/j.cnki.11-1802/ts.2014.05.028
