Preparation and characterization of water-soluble Gliadin/SC nanoparticles
WANG Li-juan, HU Er-kun, LI Kang-kang, YIN Shou-wei, YANG Xiao-quan
Food and Fermentation Industries . 2014, (05): 6 -10 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.05.049