Screening of Lactobacillus delbeueckii subsp. bulgaricus strains with superior fermented properties isolated from traditional fermented milk
WU REN Tu-ya, DE Liang-liang, ZHA Mu-su, QIN Yan-ting, CHEN Hong-xia, LIU Wen-jun, ZHANG He-ping, MENG HE Bi-li-ge
Food and Fermentation Industries . 2014, (06): 60 -64 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.06.021