×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Study on technological parameters of high-speed cutting and crushing of carrots
GONG Yuan-juan, ZHANG Jian-peng, QIN Jun-wei
Food and Fermentation Industries . 2014, (
06
): 95 -99 . DOI: 10.13995/j.cnki.11-1802/ts.2014.06.024
