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中文
Effects of different packaging methods on the quality traits of chilled pork
DAI Jin, LIANG Rong-rong, LUO Xin, LIU Cheng-long, WANG Ren-huan, HOU Xu, ZHANG Yi-min, MAO Yan-wei, YANG Xiao-yin
Food and Fermentation Industries . 2014, (
06
): 171 -178 . DOI: 10.13995/j.cnki.11-1802/ts.2014.06.029
