Analysis of volatile flavors in oratosquilla by head-space solid phase microextraction and gas chromatography-mass spectrometry
MAO Qi-wei, Guo Chen, WU Jun-rui, NING Jian-ting, YUE Xi-qing
Food and Fermentation Industries . 2014, (08): 184 -189 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.08.003

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