Research on the physical-chemical properties and microbes of the three-hold yellow croaker in different pickled condtions
ZHANG He, WU Jia-jia, ZHANG Ji-huan, XU Kun-hua, DAI Zhi-yuan
Food and Fermentation Industries . 2014, (08): 72 -77 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.08.026

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