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中文
Comparison of processing technology of Sichuan pickle and Korean pickle
YU Ling-fang, LIU Juan, SHEN Yong-gen, ZHU Li-qin, XU Ming-sheng
Food and Fermentation Industries . 2014, (
08
): 109 -113 . DOI: 10.13995/j.cnki.11-1802/ts.2014.08.032
