×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Effects of ultrasonic pretreatmen on the preparation of cationic starch
ZHANG Hui, MUO Zong-rui, DONG Hai-zhou, LIANG Jing-yun, DAI Yang-yong
Food and Fermentation Industries . 2014, (
08
): 120 -125 . DOI: 10.13995/j.cnki.11-1802/ts.2014.08.034