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中文
Optimization of technology for phosvitin extraction from delipidated duck egg yolk powder
ZHOU Xian-he, CHEN You-liang, REN Da-xi, HU Xu-deng, MAO Wen-min
Food and Fermentation Industries . 2014, (
08
): 252 -257 . DOI: 10.13995/j.cnki.11-1802/ts.2014.08.046
