Influence of shrimp status on near infrared spectral pls model
REN Rui-juan, CHAI Chun-xiang, LU Xiao-xiang, LI Li-jie, GUO Mei-juan
Food and Fermentation Industries . 2014, (09): 47 -51 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.09.004