×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Meat starter cultures and the research status of meat fermentation technology optimization
CAI Lu-feng, DENG Gao-yi, WANG Yuan-liang, HUANG Ya-fang
Food and Fermentation Industries . 2014, (
09
): 134 -138 . DOI: 10.13995/j.cnki.11-1802/ts.2014.09.024
