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中文
Mechanism of the meat quality by proteomics
MAO Yan-wei, ZHANG Yi-min, ZHU Li-xian, LIANG Rong-rong, LUO Xin
Food and Fermentation Industries . 2014, (
09
): 107 -114 . DOI: 10.13995/j.cnki.11-1802/ts.2014.09.052
