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中文
Analysis of volatile compounds of walnut shell at different baking temperature
WU Heng, WU Yu-song, LIU Jin-yun, XU Shi-tao, ZHANG Hong-juan, YIN Geng-yun
Food and Fermentation Industries . 2014, (
09
): 157 -161 . DOI: 10.13995/j.cnki.11-1802/ts.2014.09.055
