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中文
Optimization of test parameters of Raphanus sativus in texture analysis
LI Yu, GU Wen-rong, LI Na, SHAO Jian-feng, WANG Hui-rong
Food and Fermentation Industries . 2014, (
09
): 176 -179 . DOI: 10.13995/j.cnki.11-1802/ts.2014.09.056
