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中文
Stability of iron-chelating black-bone silky fowl oligopeptides
LIU Wen-ying, GU Rui-zeng, LIN Feng, LU Jun, CAI Mu-yi
Food and Fermentation Industries . 2014, (
10
): 1 -5 . DOI: 10.13995/j.cnki.11-1802/ts.2014.10.001
