Study on the fermentation condition for improving accumulation of γ-aminobutyric acid in fermented wheat germ by lactic acid bacteria
WU Juan, DONG Ying, XU Fu-bing, CHENG Yu, QI Wen-hui
Food and Fermentation Industries . 2014, (12): 77 -82 .  DOI: 10.13995/j.cnki.11-1802/ts.201412016

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