×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Study on formula optimization and sterilization of kimchi
ZHANG Yan, YANG Dao-lan, WANG Jian-xu, FENG Wei-hong, YIN Yan
Food and Fermentation Industries . 2014, (
12
): 99 -105 . DOI: 10.13995/j.cnki.11-1802/ts.201412020
