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中文
Effect of electrolyzed functional water on the surface sterilization and preservation of cucumber during shelf life at room temperature
JI Shu-juan, QI Jin-yu, WEI Bao-dong, CHENG Shun-chang
Food and Fermentation Industries . 2014, (
12
): 190 -195 . DOI: 10.13995/j.cnki.11-1802/ts.201412037
