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中文
Flavor improvement of enzymatic hydrolysate of
Lentinus edodes
stalk by Maillard reaction
LIU Peiji, CUI Wenjia, WANG Wenliang, GONG Zhiqing, YANG Zhengyou
Food and Fermentation Industries . 2020, (
22
): 71 -78 . DOI: 10.13995/j.cnki.11-1802/ts.024141
