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中文
Bacterial diversity analysis of traditional naturally fermented pickles from different regions in China by 16S rDNA
LIU Qiao, LUO Qiang, ZHANG Ming, SHENGLONG Nayong, GUAN Renmei, LUO Fan
Food and Fermentation Industries . 2020, (
22
): 91 -97 . DOI: 10.13995/j.cnki.11-1802/ts.024438
