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中文
Effect of ultrasonic-assisted pickling on the quality of black carp (
Mylopharyngodon piceus
) pickled products
WANG Yixin, WU Han, HUANG Haiyuan, SHEN Siyuan, SHI Wenzheng
Food and Fermentation Industries . 2020, (
22
): 142 -146 . DOI: 10.13995/j.cnki.11-1802/ts.024650
