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中文
Process conditions of enzymatic hydrolysis of scallop
Chlamys farreri
with high Fischer ratio by activated carbon method
LIU Haimei, WANG Yun, PEI Jiwei, LUAN Junxi, ZHAO Qin, NIU Lihong, ZHANG Caili
Food and Fermentation Industries . 2020, (
22
): 167 -172 . DOI: 10.13995/j.cnki.11-1802/ts.024444
