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中文
Growth and fermentation characteristics of
Lactobacillus casei
LC-7 in milk
CHI Junxi, LEI Wenping, LIU Xiaofang, LIU Chengguo
Food and Fermentation Industries . 2020, (
22
): 208 -213 . DOI: 10.13995/j.cnki.11-1802/ts.024215
