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中文
Comparison of the effects of egg yolk phospholipid and soybean phospholipid in regulating stress-induced hypoglycemia
YIN Mingyu, LIU Qijun, ZHANG Zongyi, TANG Shijie, RYOSUKE MATSUOKA, XI Yinci, WANG Xichang
Food and Fermentation Industries . 2020, (
23
): 35 -40 . DOI: 10.13995/j.cnki.11-1802/ts.024938
