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中文
Microbial community structure and dynamic succession in traditional fermentation of
Mucor
-type Yongchuan Douchi
LI Wei, LUO Shenbin, QIU Zerui, LAI Denglei, WANG Hongwei, SUO Huayi
Food and Fermentation Industries . 2020, (
23
): 60 -67 . DOI: 10.13995/j.cnki.11-1802/ts.024566
