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中文
Analysis of the Maillard reaction product F3-A of roasted coffee beans by UPLC-MS/MSWANG
Dongxu, HU Qijie, WANG Fengli, WANG Xincai, LI Fen, CHEN Chujian
Food and Fermentation Industries . 2020, (
23
): 228 -232 . DOI: 10.13995/j.cnki.11-1802/ts.024801
