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中文
Research progress in microbiological control of food with low water activity
HUANG Xiaoyan, LIU Chengjun, LI Changcheng, LIU Limin, FANG Ting
Food and Fermentation Industries . 2020, (
23
): 286 -292 . DOI: 10.13995/j.cnki.11-1802/ts.024436