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中文
Changes of fat and protein in sour pork fermentation preservation and its effects on nutritional value
ZHAO Zhulian, CHANG Rong, FAN Xiaowen, ZHOU Caiqiong
Food and Fermentation Industries . 2020, (
24
): 50 -57 . DOI: 10.13995/j.cnki.11-1802/ts.024577