Optimization of γ-aminobutyric acid bean paste koji making process through quadratic regression orthogonal rotational combination design method
LI Donglong, LI Fuxiao, GE Yanjing, XIE Caifeng, LIU Jidong, HANG Fangxue
Food and Fermentation Industries . 2020, (24): 159 -166 .  DOI: 10.13995/j.cnki.11-1802/ts.024558

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.