Study on optimization of response surface for the removement of protein from polysaccharide of Solanum nigrum fruit by chloroacetic acid method
CHEN Yue, SONG Zhenkang, ZHANG Haiyue
Food and Fermentation Industries . 2020, (24): 198 -203 .  DOI: 10.13995/j.cnki.11-1802/ts.024854

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