Isolation of yeast strains from Zangqu of traditional Tibetan Qingke (highland barley) wine brewing and the oenological properties
HUANG Hao, HA Zude, GU Jingsai, YANG Xinghua, WANG Zhaoji, CHEN Shuang, XU Yan
Food and Fermentation Industries . 2021, (2): 8 -14 .  DOI: 10.13995/j.cnki.11-1802/ts.024418

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