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中文
Extraction, antioxidant activity and chemical stability of melanoidin extract from stewed roast duck
PENG Songlin, PAN Chenglei, KANG Mengyao, LI Yixuan, ZHAO Ziyue, ZHENG Renbing, SHANG Yongbiao
Food and Fermentation Industries . 2021, (
2
): 22 -29 . DOI: 10.13995/j.cnki.11-1802/ts.024839
