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中文
Dynamic changes of bacterial and fungal diversities in Yongchun aged vinegar during production and storage
WANG Junqi, HUANG Weihong, LI Shuangtong, YUAN Jianjun, CHEN Hongbin, MA Yinglun, ZHANG Qiufang
Food and Fermentation Industries . 2021, (
2
): 38 -44 . DOI: 10.13995/j.cnki.11-1802/ts.022788
