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中文
Study of three different modification methods on insoluble dietary fiber in sweet potato residue
CHEN Zhiyin, LIU Weipeng, WANG Yingxi, ZENG Li, XIANG Guohong, LIU Taoli, GONG Yihui
Food and Fermentation Industries . 2021, (
2
): 57 -62 . DOI: 10.13995/j.cnki.11-1802/ts.025112
