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中文
Effects of NaCl on gel properties of myofibrillar protein supplemented with serine protease
LU Yibei, LYU Chunxia, LIAO Huiqi, HU Yuanhui, LEI Yesi, CAO Shaoqian, YANG Hua
Food and Fermentation Industries . 2021, (
2
): 78 -86 . DOI: 10.13995/j.cnki.11-1802/ts.024125
