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中文
Effects of typical chemical processing conditions on the gel property of insoluble silkworm pupa protein
LI Chongyang, XIE Shengli, MA Liang, HOU Yong, FU Yu, ZHANG Yuhao
Food and Fermentation Industries . 2021, (
2
): 121 -129 . DOI: 10.13995/j.cnki.11-1802/ts.024731
