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中文
Effect of ultrasonic treatment on pre-emulsification of soybean oil
ZHAO Ziyue, ZHANG Yinong, PENG Songlin, LI Yixuan, KANG Mengyao, SHANG Yongbiao
Food and Fermentation Industries . 2021, (
2
): 167 -173 . DOI: 10.13995/j.cnki.11-1802/ts.024825
