The study of shaking green technology on the aroma quality of “Chongqing Pipa tea” processed black tea
LI Hui, NIE Congning, XIONG Bingquan, TANG Qian, HUANG Li, DU Xiao, YANG Yi, PENG Lingli, LI Qian
Food and Fermentation Industries . 2021, (2): 188 -195 .  DOI: 10.13995/j.cnki.11-1802/ts.024660

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